Wind and Willow Irish Pub Potato Soup.  They took it out of the kitchen and down to the pub by adding cheese and a little beer flavor.   Everyone loves potato soup and now it just got better.   Just add 6 cups of water.

Garnish with shredded cheddar cheese and bacon.  For a bold pub soup taste, make the soup according to directions but adding only 4 1/2 cups of water and a 12 oz. can of beer.

10% Discount: Purchase 5 or more Wind and Willow products and receive a 10% discount.       Discount given at checkout.

Cooking Directions:

• Add 6 cups of water and bring to a boil
  
• Reduce heat and simmer for 20 - 25 minutes, stirring occasionally
  
• 8.1 ounce box
   

Additional Recipes

More Wind and Willow soups, desserts and dips

Ingrediants:

 Dehydrated potatoes (sodium bisulfite),wheat flour, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin), cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, lactic acid], modified corn starch, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavor), salt, natural flavors [heavy cream (whey protein concentrate,whey), yeast extract, maltodextrin, annatto and turmeric extract, cultured potato extract, barley, malt flour], dextrose, dehydrated onion and garlic, chicken fat (extract of rosemary), sugar, titamium dioxide, spice, chives, disodium inosinate and disodium guanylate, fd&c yellow lake 5&6.

Nutrition Facts Serving Size: 1/4 cup dry mix (38g) Serving Per Container: About 6
Amount per Serving
Calories	150
Calories from Fat	40
% Daily Value*
Total Fat 4.5g	7%
Sat. Fat 3g	15%
Trans Fat 0g
Cholesterol 5mg	2%
Sodium 8500mg	35%
Total Carbs 24g	8%
Dietary Fiber 1g	4%
Sugars 5g
Protein 4g
Vitamin A	6%
Vitamin C	10%
Calcium	8%
Iron	2%
* Percent Daily Values are based on a 2,000 calorie diet.