John Henry's Mojave Garlic Pepper Rub Seasoning is a cut above the rest in respect to its flavor and satisfaction when applied to beef and fish. Moderate hint of garlic and peppers, has winner written all over it, very tasty with chicken
Ingredients:
Salt, spices, paprika, garlic powder, onion powder, lemon oil.
Usage:
Apply liberally to meat,vegtables or any food item of your choice. Perfect for BBQing,sauteing or seasoning your vegtable dish.
13.5 oz. bottle
John Henry is known nationally and internationally for his culinary expertise. In 1989, John was asked to personally handle the presidential inaugural dinner. He put together a team of 19 chefs, traveled to Washington, and prepared barbeque for President Bush along with 20,000 guests attending the celebration. Later, John was asked to accompany the President to Beijing,China and prepare
his barbeque.
As head of the Culinary Service Department for the Houston Community College System in Texas, John has taught the masterful art of cooking for over eight years.