3 Menus from Matson SS Lurline Hawaiian cruise Oct 21, 1966. Breakfast, lunch, and dinner 'Beachcomber Night'.
L. Macouillard cover with natives on beach bringing in fish by net.
Some of the dining choices were: Casserole of Garlic Sausages with sauerkraut; cold sliced Spring Lamb with mint jelly and spiced apricots, Maui Fried Half Chicken with coconut milk cream sauce; and Fried Fresh Kona Prawns with cole slaw.
Condition of all three menus is excellent with no marks, mars, creases, tears or other impediments.