3 Menus from Matson SS Lurline Hawaiian cruise April 1, 1965. Breakfast, lunch, and dinner 'Captain's Dinner'.
L. Macouillard cover with koala bears sitting in a tree.
Some of the dining choices were: French Meat Loaf with mushroom sauce and buttered noodles; Breast of Pheasant with truffle sauce, wild rice and glace pineapple; Frog Legs and Scallops with white wine sauce, chives, and mushrooms, a la poulette.
Condition of all three menus is excellent with no marks, mars, creases, tears or other impediments.